Capsicum peas masala

Preparation time:5mins

Cook time:15mins

Ingredients:

• Oil 4tsp
• Peas 1/2 cup
• Capsicum 1medium
• Potato 1
• Tomato 1small
• Onion 1 medium
• Pepper to sprinkle last
• Redchilli powder 1tsp
• Daniya powder 1tsp
• Salt to taste
• Turmeric a pinch
• Ginger garlic paste 1tsp ( crush it fresh for rich flavour and smell)
• Corriander

Method:

• Heat a pan with oil and add the ginger garlic paste and saute well till raw smell diasappears.
• Then add tomatoes and mix well till it becomes mushy and add in the potato and peas.
• Once vegetables are slightly cooked add capsicum.
• Then add in chilli powder and daniya powder and turmeric powder and adjust salt to taste.
• Saute well till raw smell goes.
• Now add one cup water and cook the vegetables well.
• Finally make it dry masala and add in corriander
• Ready to serve.
• Tastes good with sambar rice or pulau or chapathi as well.