Carrot dal curry

Ingredients:

• Toor dal 1/2 cup
• Onion 1 medium chopped
• Tomato 1 big
• Ginger garlic paste 1/2 tsp
• Carrot 1 small
• Chilli 1
• Turmeric 1/2 tsp
• Salt to taste
• Water 2 cups

Seasoning:

• Mustard seeds 1/2tsp
• Urad dal 1/2 tsp
• Curry leaves
• Garlic cloves 4
• Hing a pinch
• Red chillis 2

Method:

• Take a pressure cooker add oil and add the seasoning ingredients and saute till mustard starts to splutter.
• Now add onions ,chilli and saute well till onion is cooked well.
• Now add the ginger garlic paste and saute till raw smell goes and then add tomato and saute well till it turns mushy.
• Now add the toor dal, turmeric, salt and carrots and mix well.
• Add 2 cups of water.
• Cook for 3 whistles till toor dal is well cooked and is mushy.
• Turn off the stove and once pressure is released add corriander.
• Now ready to serve.
• Tastes good with plain ghee rice and chapathi or poori.