Ingredients: Channa dal 1 cup Onion 1 medium Curry leaves Chilli 2 Palak cleaned and chopped well 1cup Ginger garlic paste 1 1/2 tsp Corriander Salt to taste Method: Soak the channa dal for 2 hrs and grind it little coarse. Now add to it onion,salt, ginger garlic paste, chopped palak,chopped chilli, curry leaves and chopped corriander. Mix them well. Adjust salt … [Read more...] about Palak vada(keera vadai)
vegetarian
Palak dal curry
Ingredients: Mustard seeds Jeera Curry leaves Dry Red chilli 1 Onion 1 Garlic 5 Chilli 1 Gingergarlic paste 1tsp Tomato 1 small Toor dal 1/2 cup soaked 1hr Palak 1/2 cup Salt to taste Turmeric a pinch Method: Heat oil in a pressure cooker and add mustard , jeera and red chilli. When mustard splutters add curry leaves, onion, garlic and green chilli. Saute … [Read more...] about Palak dal curry
Apple muskmelon juice
Its a delicious combo. Ingredients: Apple 1 Muskmelon 1 Sugar (optional as per taste) Ice cubes Honey 1 tsp Method: Take muskmelon remove skin and seeds and cut into cubes. Take apple deseed it and cut it into cubes with or without skin as you wish. Take a mixer jar and add muskmelon, apple,honey,sugar(optional). Grind it into smooth juice. Ready to drink. Serve … [Read more...] about Apple muskmelon juice
Carrot dal curry
Ingredients: Toor dal 1/2 cup Onion 1 medium chopped Tomato 1 big Ginger garlic paste 1/2 tsp Carrot 1 small Chilli 1 Turmeric 1/2 tsp Salt to taste Water 2 cups Seasoning: Mustard seeds 1/2tsp Urad dal 1/2 tsp Curry leaves Garlic cloves 4 Hing a pinch Red chillis 2 Method: Take a pressure cooker add oil and add the seasoning ingredients and saute till … [Read more...] about Carrot dal curry
Jangiri
Its a very easy and quick to make sweet. Soaking time:2hrs Cooking time :10min Ingredients: Urad dal 1cup Sugar 1cup Water 1cup Food color orange Oil for shallow fry Method: Soak urad dal in water for 2hrs. Then grind the soaked dal in a mixer in a consistency of vada batter. Now add the food color amd mix with the batter. Now take the batter in a plastic paper cone … [Read more...] about Jangiri