Many of us have this as our favourie. we find these in shops and we feel it as a highly tempting and mouth watering one.
so lets see how to prepare jamuns at home. Jamuns are very easy to make dish compared to any other sweet.
Preparation time:30mins
cooking time: 15mins
Things needed:
- 1 cup khoa (see my post to know how to make khoa)
- 2tablespoon maida (all purpose flour)
- 2tbs sooji
- 2tbs milk
- pinch of baking soda
- Oil as required for frying
- 250gms sugar
- cup of water
Now lets get into the preparation part.
Method:
Step1:
Take khoya in a bowl and mix it well as they become lumps free. khoya are usualy soft and they mix very well easily so mash it well first.
Step 2:
Now add maida, sooji, baking powder and milk and mix it well with khoya. Just softly blend it . Do not hard press the batter like you knead a chapathi flour. Mixing smoothly makes the jamun come out soft.
Step 3:
Now cover the mix and allow the batter to set aside for minimum 30 mins before rolling into balls.
Step 4:
Now lets prepare the sugar syrup. Take a bowl and add one cup of water and let it boil.
Step 5:
once the water started to boil add of sugar into it. Let the sugar completely dissolve and do stir it continuously till it dissolves .
now allow the sugar water to boil well atleast 10 mins.
Note: The sugar syrup need not become much thick like you prepare for other sweets like adhirasam . A runny consistency is required here for jamuns. so dont boil too much like paagu padham.
once the syrup is ready keep it aside.
Step 6:
Now take the jamun mix and make it into small balls. If the mix is too dry add milk as per required to make balls.
Note: when making balls dont press too much and make sure you roll it well so no cracks are seen over. else when frying jamuns may break out.
Step 7:
In a kadai add oil and start frying the jamuns until they are evenly brown.
Take the fried jamuns in a plate and once they come to room temperature or less hotter then add these to the sugar syrup.
So now our gulab jamuns are ready to taste….
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