Jangiri

Its a very easy and quick to make sweet.

Soaking time:2hrs

Cooking time :10min

Ingredients:

• Urad dal 1cup
• Sugar 1cup
• Water 1cup
• Food color orange
• Oil for shallow fry

Method:

• Soak urad dal in water for 2hrs.
• Then grind the soaked dal in a mixer in a consistency of vada batter.
• Now add the food color amd mix with the batter.
• Now take the batter in a plastic paper cone like shown below

• Meanwhile prepare for sugar syrup.
• Take the 1cup water amd 1cup sugar in pan and boil till one string(padham) consistency.
• Keep it aside.
• Now heat a pan with oil and once oil is moderately heat squeeze the batter in a shape of spiral or flower shape and let it cook both sides and the take it in a plate and when hot itself add it in the sugar syrup and dip it well and take it out.
• Now let it idle a while so the syrup gets in jangri well and now ready to serve.