Palak dal curry

Ingredients:

• Mustard seeds
• Jeera
• Curry leaves
• Dry Red chilli 1
• Onion 1
• Garlic 5
• Chilli 1
• Gingergarlic paste 1tsp
• Tomato 1 small
• Toor dal 1/2 cup soaked 1hr
• Palak 1/2 cup
• Salt to taste
• Turmeric a pinch

Method:

• Heat oil in a pressure cooker and add mustard , jeera and red chilli.
• When mustard splutters add curry leaves, onion, garlic and green chilli.
• Saute well till onion becomes transparent and add ginger garlic paste and saute till raw smell goes away.
• Now add tomato and saute till it becomes mushy and add turmeric and salt.
• Also add toor dal and palak and mix everything well togather.
• Now add 1 1/2 cup of water and close the lid.
• Cook for 3 to 4 whistles and turn off.
• Once pressure is released add some corriander and serve.