Prawn puli kulambu

Cook time: 30mins

Ingredients:

• Prawns 15 pieces
• Drumstick 2
• Potato 1
• Mustard seeds
• Methi seeds
• Curry leaves
• Onion 1 medium
• Tomato 1 big
• Chilli 1
• Tamrind amla size(nellikai size) and take the pulp juice extracted.
• Chilli powder 3tsp
• Daniya powder 1/2tsp
• Turmeric 1/2 tsp
• Salt to taste
• Water 2 cups

Method:

• Heat oil in a pan and add mustard,methi seeds and once mustard starts to splutter add curry leaves,onion,chilli and saute well till onion is cooked well.
• Now add tomato and saute till tomato becomes mushy.
• Add the potato,drumstick and prawns and saute well till prawns turn color whitish completely.
• Now add the chilli powder,daniya powder, turmeric and salt.
• Mix everything togather and saute till raw smell goes away.
• Now add 2 cups of water and boil till vegetables are well cooked.
• Now add the tamarind pulp juice as required.
• Boil till tamarind raw smell goes away and adjust salt finally.
• Now the tasty puli kulambu is ready.