Preparation time:5mins Cook time:15mins Ingredients: Oil 4tsp Peas 1/2 cup Capsicum 1medium Potato 1 Tomato 1small Onion 1 medium Pepper to sprinkle last Redchilli powder 1tsp Daniya powder 1tsp Salt to taste Turmeric a pinch Ginger garlic paste 1tsp ( crush it fresh for rich flavour and smell) Corriander Method: Heat a pan with oil and add the ginger garlic … [Read more...] about Capsicum peas masala
chennai
Simple Fish fry recipe
Marination time : 30mins Cook time :15mins Ingredients: Half kg fish( as u wish ) i have done with pomfret fish. Turmeric 1/2 tsp Garam masala 1tsp Red chilli powder 2tsp Daniya powder 1tsp Salt as required Ginger garlic paste 1 tsp Lemon few drops Curd 1 tsp Water few drops to mix masala Oil Directions: Take a bowl and add chilli powder turmeric daniya garam … [Read more...] about Simple Fish fry recipe
Vegetable pulau
Cook time : 30mins Ingredients: Oil 5tsp Cloves 3 Cinamom 2 Fenel seeds half tsp Elachi 3 Bay leaf 2 Onion 1 big Tomato 2 small Carrot half cup diced Beans half cup chopped Potato 1 medium size chopped Peas a little Green chilli 2 or as per spiciness you wish Ginger garlic paste 1 1/2tsp Basmati Rice 1 cup Pudhina (mint leaves) Corriander Water 2 cups if in … [Read more...] about Vegetable pulau
Simple Chicken gravy
Cook time:35mins Ingredients: Chicken 300grms Corriander Onion 2 big Tomato 1 small Cloves 3 Elachi 1 Cinamom 1 small piece Ginger garlic paste 2tsp Turmeric a pinch Chilli powder 2tsp Daniya 2 tsp Salt as per taste Directions: Heat a kadai and add 5 tsp oil and add cloves ,cardamom, cinamom. Once cloves bulge up add in onions and saute well till onions turn … [Read more...] about Simple Chicken gravy
Kesari restaurant style
Simple evening snack when sudden guests arrive.. Cook time:15mins Ingredients: Rava or sooji 1 cup Water 1 1/2 cup Sugar 1 cup Ghee Cashews Raisins Food color (optional) Cardamom powder Instructions: Take a pan add some 3 tsp of ghee and add the sooji and roast it till the good aroma of sooji comes. Take the roasted sooji in a plate and keep aside Now add 11/2 … [Read more...] about Kesari restaurant style