Ingredients: Cabbage 1 cup Channa dal 1/2 cup ( soak in water for 1hr) so it cooks quicker along with cabbage. Onion 1 medium Tomato 1 small Chilli 3 Turmeric 1/2tsp Hing a pinch Mustard 1/4tsp Curry leaves Jeera 1/4 tsp Urad dal 1tsp Dry red chilli 2 Method: Take a pressure cooker add in fine chopped cabbage, channa dal, chopped onion tomato and green chilli … [Read more...] about Cabbage kootu
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Capsicum peas masala
Preparation time:5mins Cook time:15mins Ingredients: Oil 4tsp Peas 1/2 cup Capsicum 1medium Potato 1 Tomato 1small Onion 1 medium Pepper to sprinkle last Redchilli powder 1tsp Daniya powder 1tsp Salt to taste Turmeric a pinch Ginger garlic paste 1tsp ( crush it fresh for rich flavour and smell) Corriander Method: Heat a pan with oil and add the ginger garlic … [Read more...] about Capsicum peas masala
Vegetable pulau
Cook time : 30mins Ingredients: Oil 5tsp Cloves 3 Cinamom 2 Fenel seeds half tsp Elachi 3 Bay leaf 2 Onion 1 big Tomato 2 small Carrot half cup diced Beans half cup chopped Potato 1 medium size chopped Peas a little Green chilli 2 or as per spiciness you wish Ginger garlic paste 1 1/2tsp Basmati Rice 1 cup Pudhina (mint leaves) Corriander Water 2 cups if in … [Read more...] about Vegetable pulau